NYT Cooking

NYT Cooking

By The New York Times Company

  • Category: Food & Drink
  • Release Date: 2014-09-17
  • Current Version: 4.4.0
  • Adult Rating: 12+
  • File Size: 92.86 MB
  • Developer: The New York Times Company
  • Compatibility: Requires iOS 9.3 or later.
Score: 4.5
From 4,112 Ratings


Introducing the NYT Cooking app for iOS. Browse, search and save more than 18,000 recipes from The New York Times, featuring beautiful photography, and easy-to-follow instructions. App features: • Browse The Times’s archive of recipes, with new recipes added each week • Search more than 18,000 recipes by diet, cuisine type, preparation method, meal type and more • Save your favorite NYT recipes, as well as recipes from other websites, all in your personal recipe box • Mark recipes you’ve cooked, rate recipes, and leave notes 
for fellow cooks or just for yourself for when you cook again • Access your saved recipes anywhere you use NYT Cooking, including desktop, iPhone and iPad • Share your favorite recipes with friends and family via Facebook, Twitter, Pinterest and email • Plus: The app display won’t go to sleep while you’re cooking—we keep it awake for you as long as a recipe is onscreen. In addition to these core features, the iPad App allows you to also: • Discover recipes recommended just for you • Organize your recipes into customizable collections • Learn to cook with instructional technique videos Subscription Options: • Monthly NYT Cooking subscription: $4.99. Cancel anytime. • Annual NYT Cooking subscription: $39.99. Cancel anytime. Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24-hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24-hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable. Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html Feedback? Suggestions? Problems? Please contact us at cookingcare@nytimes.com or from within the app itself. Your feedback is important to us, and we’ll do our best to assist you.



  • Reliable

    By Foghornleghornssister
    Can always find an excellent and tried and true recipe. About 95% of the recipes I have tried were excellent. Like the fact that the chefs are listed under the recipes. We all have our favorite cooks , Mark Bittman being one of mine. A very nice perk with my subscription.
  • Keeps me cooking!

    By Allez les blues
    Enjoy this app.
  • Quick fix

    By Leilahv
    Great for collecting recipes. Would improve if one could open onto saved recipes and search within them.
  • Best recipe app ever!

    By Princessxto
    This app is the best. The recipes are fantastic, the Reader’s comments make it better, and the videos better still. Plus I love that I can print from the app now which I wasn’t able to do before.
  • Best app ever!

    By Carolcamille
    I love this app. The recipes are wonderful and I can keep recipes from other sites here, too. Also , I find the comments helpful , although often a bit over critical!
  • Great app

    By Rat A
    Really enjoy saving all the recipes. Works great on iPad.
  • We love this app!

    By West Coast Gourmands
    It totally changed our cooking experience, all for the better. We can search around types of food we have in our house and make creative meals we wouldn’t have thought of, compare approaches to the same ingredients across different ethnic cooking cultures and so much more. Thank U thank U thank U!
  • Changed my life

    By na t c
    I use this app weekly. The recipes are delicious, the instructions are clear, and the user comments are useful for making on the spot adjustments.
  • As a single guy this App is essential

    By Charlie the Black Pug.,
    I am a single guy and my diet consisted in reasonably good frozen foods that were actually not that bad and I actually ended up really enjoying some of them. Nonetheless, they were still frozen packaged meals and I knew that I was missing out on fundamental nutrition AND taste. However, I just knew how to make one or two nice meals and I didn’t know what to buy at the store because I didn’t have a plan. I bought a subscription to The New York Times Cooking and knowing how I would hate having to pay for this on a monthly basis I decided to pay for a year and thus suffering the pain only on the day when I made the payment. I never looked back. I look at the content and I decide what I would cook the upcoming week and I look in my kitchen for the ingredients that I will need and I make a grocery shopping list which I save to my iPhone and when I go to the store I know exactly what to buy. Making my meals at the end of the day has become quite the experience because I enjoy investing the time that I need to develop my food and I often have a glass of wine, a beer or just a cup of coffee to add to the satisfaction I experience when cooking my diner. I have also used my subscription to bake a few cakes that I have given to friends that have invited me to their home to celebrate a special occasion and i have been abo to impress myself with my results.As I highly encourage you to sign up.
  • Great app

    By lgalv58
    Refer to this all the time for ideas to adapt - I don’t usually follow recipes and my husband is a chef. I do use the baking recipes all the time and I enjoy learning about food from other cultures.